PROTECT YOUR TASTE OF PLACE

A global movement powered by the World Food Travel Association to protect food traditions,
celebrate local makers, and preserve culinary identity worldwide.

And leave your culinary legacy for future generations.


JOIN THE MOVEMENT

When We Lose a Taste of Place, We Lose a Piece of Ourselves

Martha Lou’s Kitchen - Charleston, South Carolina, USA

For nearly 4 decades, Martha Lou’s Kitchen (Charleston, South Carolina, USA), was a landmark of Lowcountry cooking and community. Founded by Martha Lou Gadsden, the tiny pink building became famous for fried chicken, lima beans, and stories passed from one generation to the next. In 2020, Martha Lou closed her doors as redevelopment pushed through Charleston. Not only a restaurant but also a living memory of African American foodways and resilience were lost.


“When heritage businesses close, we lose memory and resilience.”

Panificio Arrigoni - Rome, Italy

For over a century, Panificio Arrigoni supplied bread to Rome’s Borgo Pio neighborhood and even to the Vatican. Owner Angelo Arrigoni carried on the tradition until 2023, when soaring energy costs and a shrinking local customer base made it impossible to continue. Mass tourism had hollowed out the neighborhood; longtime residents had moved away. When the bakery’s oven went cold, the loss was more than bread - it was the disappearance of a daily ritual that tied a community together.


“When heritage businesses close, we lose daily rituals that tie us together.”

Lin Heung Tea House - Hong Kong, China

The Lin Heung Tea House was one of Hong Kong’s oldest dim sum restaurants, famous for its bustling trolley service and loyal regulars. Owned by the Ngan Hon-bun family, it had operated for more than a century. In 2022, the pandemic and rising costs forced it to close, leaving staff and diners grieving the end of a tradition. Though it later reopened under new ownership, its closure showed how fragile beloved cultural institutions can be - and how easily they can be lost forever.


“When heritage businesses close, we lose skills and traditions that are hard to rebuild.”

Every community has its own Martha Lou's Kitchen, Panificio Arrigoni or Lin Heung Tea House — and every one of these businesses and their culinary heritage deserves to be protected.

Join the Taste of Place Movement

We are working to protect and promote the world’s culinary heritage —
because food is more than sustenance. It’s memory, identity, and belonging.

To do our important work, we need your help.

Your annual pledge helps preserve traditional foodways and support local producers worldwide.

JOIN THE MOVEMENT

WE PROTECT LOCAL CULINARY HERITAGE BY:

  • Documenting food traditions before they vanish
  • Giving visibility to the makers behind them
  • Connecting eaters, travelers, and communities
  • Encouraging responsible tourism and local pride


How We'll Do This - Together

Today, we’re in our foundation phase —
identifying where food heritage is most at risk and building the global platform that will launch in 2026.


Follow our progress on our Movement timeline.

Join as a Supporter

Be part of a global community that believes food is culture — and worth protecting. Your annual pledge helps safeguard traditional foodways, support local producers, and celebrate the flavors that make every place unique.


For less than the cost of one meal out, you can help preserve culinary heritage around the world — ensuring that authentic flavors, recipes, and stories are never lost.


💛 Suggested donation: US $24 per year. Your support funds real impact: documenting local food traditions, highlighting underrepresented communities, and building the world’s first global home for culinary culture.


JOIN THE MOVEMENT NOW

A nonprofit initiative powered by the World Food Travel Association.


Your Support Means that You Agree to
Our Declaration for the Preservation of Culinary Heritage


All members, supporters and partners join under the Declaration for the Preservation of Culinary Heritage.


By signing, we agree that:


Culinary heritage is a vital part of cultural identity and community pride.

Traditional foodways, local ingredients, and artisanal knowledge are irreplaceable resources.

These traditions are increasingly at risk due to globalization, climate change, industrial agriculture, and mass tourism.

Governments, tourism offices, cultural institutions, and communities share the responsibility to safeguard this heritage.

Together, we commit to preserving and promoting culinary traditions in ways that respect culture, support small producers, and strengthen community resilience.


This declaration ensures that every participant - whether national or local - is united by the same values.

For Businesses

Local flavor starts with you. From family-run restaurants to small-scale producers and neighborhood markets, businesses like yours keep culinary culture alive every day.


Taste of Place gives visibility to people and products that reflect the true character of their community, not just what’s trendy, but what’s authentic.


When our platform launches, you’ll be able to showcase your story to people around the world who value genuine taste and tradition. For now, join as a supporter and stand with us as we build something that will shine a light on businesses like yours.


🌿 Join as a Supporter Today

(We’ll notify you as soon as business memberships open.)

For Governments & NGOs

Culinary heritage is part of cultural identity, community pride, and sustainable development. Yet in many regions, these traditions are disappearing faster than they can be protected.


By supporting the Taste of Place Movement, your organization helps safeguard this invaluable heritage. Together, we can give visibility to local producers, empower communities, and ensure that cultural and culinary diversity remain strong for future generations.


Founding supporters help shape the direction of the movement and will be recognized as early champions of a global effort to protect the world’s culinary culture.


🌍 Become an Institutional Supporter


Founding partners help ensure their regions are represented when the global platform launches.


To discuss partnership opportunities, please
contact us directly.

About Us

The Taste of Place Movement is powered by the World Food Travel Association (WFTA), the world’s leading authority on food and beverage culture. For more than 25 years, we have helped destinations, businesses, and professionals protect their unique culinary heritage. Through Taste of Place, we extend this mission to everyone, inspiring communities, consumers, and partners worldwide to safeguard the flavors that make each place special.

Contributions from people and companies based in the USA are tax deductible (we are a 501-c-3 nonprofit).
Contributions from elsewhere may be considered a marketing expense for your business.